Publication – Making, Trading and Consuming Phoenician Wine by A. Orsingher, J. Kamlah, H. Sader, and alli
Making, Trading and Consuming Phoenician Wine
By Adriano Orsingher, Jens Kamlah, Hélène Sader, Aaron Schmitt, Silvia Amicone and Christoph Berthold
in Friends of ASOR
September 2021 – Vol. IX, No. 9
The coastal cities of the central Levant – Iron Age Phoenicia – made their own wine in antiquity and Phoenician wine was acclaimed. But what do we know about it archaeologically?
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