Review – D. Mylona, R. Nicholson (ed.), The Bountiful Sea: Fish Processing and Consumption in Mediterranean Antiquity, 2018
Reviewed by Christy Constantakopoulou, Birkbeck College, London (c.constantakopoulou@bbk.ac.uk) for Bryn Mawr Classical Review 2020.02.04
D. Mylona, R. Nicholson (ed.), The Bountiful Sea: Fish Processing and Consumption in Mediterranean Antiquity. Proceedings of the International Conference Held at Oxford, 6-8 September 2017. Journal of Maritime Archaeology Special Issue, 13.3. New York: Springer, 2018. Pp. 290. ISSN 1557-2293.
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Marie De Jonghe (6 février 2020). Review – D. Mylona, R. Nicholson (ed.), The Bountiful Sea: Fish Processing and Consumption in Mediterranean Antiquity, 2018. AGEMO. Consulté le 16 juin 2025 à l’adresse https://doi.org/10.58079/atbh