Review – D. Mylona, R. Nicholson (ed.), The Bountiful Sea: Fish Processing and Consumption in Mediterranean Antiquity, 2018

Reviewed by Christy Constantakopoulou, Birkbeck College, London (c.constantakopoulou@bbk.ac.uk) for Bryn Mawr Classical Review 2020.02.04

D. Mylona, R. Nicholson (ed.), The Bountiful Sea: Fish Processing and Consumption in Mediterranean Antiquity. Proceedings of the International Conference Held at Oxford, 6-8 September 2017. Journal of Maritime Archaeology Special Issue, 13.3.   New York:  Springer, 2018.  Pp. 290.  ISSN 1557-2293.

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